A farmer’s day is filled with incredible stories – stories about life and death, success and failure, tradition and innovation, miracles and disasters that most people will never experience firsthand.

At Tenuta San Carlo we’ve had our share of these stories and we’re excited to share a little bit about our adventures with you through an article published this past week in Life & Thyme, a magazine about food culture around the world.

To learn about Tenuta San Carlo and the organic rice that we grow in Tuscany, read the story here: https://lifeandthyme.com/profiles/against-the-grain/

— Ariane Lotti

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