The Art of the Organic Rice Harvest

The Art of the Organic Rice Harvest

It was 10:30 in the morning on the last Saturday in September, and Fabio, Francesco, and I were comparing our impressions on the first day of the rice harvest before beginning the second day. Fabio and his handyman were trying to fix the combine that wasn’t starting....
Rice Tortino

Rice Tortino

In Italy, a tortino di riso (literally “little cake of rice”) can be savory or sweet and can be served before, during, or after a meal. This recipe is intended as a savory appetizer and could be compared to a hearty, vegetable-filled frittata. If you’re looking for...
Rice Tortino

Tortino di riso con spinaci e porri [Ricetta]

Tortino di riso con spinaci e porri Per 8-10 persone Ingredienti:  150 g riso Ribe Tenuta San Carlo 1 l latte 5 uova intere 200 g porri 200 g spinaci lessati (peso da cotti) Sale Pepe Curcuma Noce moscata 50 g pangrattato  50 g formaggio grattugiato (grana,...
Brown Rice and Herb Salad [Recipe]

Insalata di riso integrale [Ricetta]

Insalata di riso integrale Per 4 persone Ingredienti:  400 g Riso Carnaroli integrale Bio Tenuta San Carlo 3 Pomodori grandi 200 g Mozzarella di bufala Caseificio La Maremmana 6 Filetti d’acciuga dissalati 8 Uova di quaglia (o 4 di gallina) 3 cucchiai Capperi...

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