Happy New Farm Year!

Happy New Farm Year!

When November rolls around, my Northeastern roots instinctually start to prepare for Northeastern winters – freezing temperatures, leafless trees, and snow. Ah – I am tempted to think – finally, nothing is growing and I can take a break! Not. So. Fast. Even if the...
The Art of the Organic Rice Harvest

The Art of the Organic Rice Harvest

It was 10:30 in the morning on the last Saturday in September, and Fabio, Francesco, and I were comparing our impressions on the first day of the rice harvest before beginning the second day. Fabio and his handyman were trying to fix the combine that wasn’t starting....
Rice Tortino

Rice Tortino

In Italy, a tortino di riso (literally “little cake of rice”) can be savory or sweet and can be served before, during, or after a meal. This recipe is intended as a savory appetizer and could be compared to a hearty, vegetable-filled frittata. If you’re looking for...

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