Summertime Risotto

Summertime Risotto

In the summertime, nature offers an abundance of colorful, flavorful vegetables to inspire our cooking. We love to use this classic risotto recipe with whatever we find growing in the garden or at our local market. If you need some inspiration, we have plenty of ideas...
The View From Here

The View From Here

Last week we harvested all of our wheat. Wheat harvest tends to occur in the full heat of early July, when the days are long and the sun is relentless. It took two combines (machines that harvest crops) working for four days to clear the wheat fields. We shipped out...
The Future We Work to Build

The Future We Work to Build

Image from Soul Food Farm This weekend I had the time to catch up on reading, and I was dutifully working my way through the May 4th edition of The New Yorker when I started reading Jill Lepore’s article, “Blood on the Green.” I read the first paragraph, stopped,...

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