Happy New Farm Year!

When November rolls around, my Northeastern roots instinctually start to prepare for Northeastern winters – freezing temperatures, leafless trees, and snow. Ah – I am tempted to think – finally, nothing is growing and I can take a break! Not. So. Fast. Even if...

Anello di riso giallo con funghi pioppini [Ricetta]

Anello di riso giallo con funghi pioppini  Per 6 persone Ingredienti:  500 g riso Archimede Tenuta San Carlo 120 g burro 150 g pecorino toscano grattugiato 2 albumi 0,5 g zafferano Az. Agr. Il Panierino (Sassofortino, GR) 2 scalogni 100 g pangrattato 600 g...

Savory Saffron Rice Bundt Cake [Recipe]

Savory Saffron Rice Bundt Cake with Pioppini Mushrooms Serves 6 Ingredients: 2 ¼ cups Tenuta San Carlo Archimede Rice 1 stick Butter 1 ½ cups Grated Pecorino Cheese  2 Egg Whites  ¾ teaspoon Saffron 2 Shallots 1 cup Breadcrumbs 8 cups Pioppini Mushrooms...

the weekly dirt

recipes from the farm

history of the farm

The Seeds We Plant

What does it mean to plant a seed? Henry David Thoreau once wrote, “I have great faith in a seed. Convince me that you have a seed there, and I am prepared to expect wonders.” Anyone who has ever planted a seed knows that it takes great faith, indeed. When you hold...

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agricultural policy

In Favor of Ecological Disobedience

In Favor of Ecological Disobedience May was a challenging month for life. Despite the full reawakening of plants and animals that coincides with the beginning of spring, there was the devastating news of yet another comprehensive, scientific-consensus report...

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Tenuta San Carlo at the G7 Agriculture Summit

At Tenuta San Carlo, we’re constantly working to become a more sustainable farm. On a day-to-day basis, the decisions about how we grow our plants and raise our animals may seem small, but we’re taking action to build a better future. In October, we were recognized...

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tenuta san carlo at the g7 agriculture summit

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