The Conversation Between

Shortly after I arrived to Italy just over five years ago now, I was comparing notes on spring garden vegetables with my local newspaper seller. He is an avid gardener, and I am a vegetable nerd. Spring was warming up and there was that gardener’s anticipation of...

Herbed Zucchini Risotto with Blue Cheese [Recipe]

Herbed Zucchini Risotto with Blue Cheese Serves 4 Risotto Ingredients:  1 ¾ cups Tenuta San Carlo Carnaroli Rice 10 Zucchini 2 Garlic Cloves 7 ounces Blue Cheese (cut into small cubes)  5 Zucchini Flowers 3 ½ tablespoons Unsalted Butter Herbs 1 ⅛ cup White...

Risotto Verde e Blu [Ricetta]

Risotto Verde e Blu  Con zucchine in crema e saltate, formaggio blu di bufala, fiori di zucca e erbe aromatiche Per 4 persone Ingredienti:  350g riso Carnaroli Tenuta San Carlo  10 zucchine 2 spicchi aglio 200g formaggio blu di latte di bufala (tagliato...

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The Seeds We Plant

What does it mean to plant a seed? Henry David Thoreau once wrote, “I have great faith in a seed. Convince me that you have a seed there, and I am prepared to expect wonders.” Anyone who has ever planted a seed knows that it takes great faith, indeed. When you hold...

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agricultural policy

The Conversation Between

Shortly after I arrived to Italy just over five years ago now, I was comparing notes on spring garden vegetables with my local newspaper seller. He is an avid gardener, and I am a vegetable nerd. Spring was warming up and there was that gardener’s anticipation of...

READ ARTICLE

Risotto Verde e Blu [Ricetta]

Risotto Verde e Blu  Con zucchine in crema e saltate, formaggio blu di bufala, fiori di zucca e erbe aromatiche Per 4 persone Ingredienti:  350g riso Carnaroli Tenuta San Carlo  10 zucchine 2 spicchi aglio 200g formaggio blu di latte di bufala...

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