Guida pratica: il risotto perfetto

Per noi della Tenuta San Carlo, il mese di settembre è uno dei mesi più emozionanti dell'anno. Tra poche settimane inizieremo infatti la raccolta del riso. Stiamo già sognando di un bel risotto! A proposito, ti consigliamo il tutorial di Ente Risi (che pubblichiamo...

Step-by-Step Guide to Making Risotto

For us at Tenuta San Carlo, September is one of the most exciting months of the year. After plenty of hard work and patience, it’s finally time to begin harvesting out rice. As the seasons change and the weather cools down, we’re dreaming of risotto. Whether you’re a...

Risotto estivo

In estate la natura ci offre una bontà di verdure che sono di ispirazione per i nostri pasti. Ci piace cucinare questa ricetta classica per il risotto con quello che troviamo in orto o al mercato. Se vuoi farti ispirare, abbiamo tanti suggerimenti per le verdure...

the weekly dirt

recipes from the farm

Tuscan Eggplant Parmesan

Tuscan Eggplant Parmesan

Photo Credit: Ente Risi* Eggplant parmesan is a classic summer recipe from Southern Italy. We like to add a Tuscan twist with rice from our farm and other local products, including extra virgin olive oil and buffalo-milk cheese. You can order these ingredients...

history of the farm

The Seeds We Plant

What does it mean to plant a seed? Henry David Thoreau once wrote, “I have great faith in a seed. Convince me that you have a seed there, and I am prepared to expect wonders.” Anyone who has ever planted a seed knows that it takes great faith, indeed. When you hold...

agricultural policy

The Young Farmers of Italy

To outsiders, farming can seem like a solitary profession. Farming conjures up images of a farmer, alone in a tractor, out in the field. While sometimes I am out alone in a field, the truth is that it is impossible to farm alone. Successful farming requires...

the young farmers of italy

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