![Savory Saffron Rice Bundt Cake [Recipe]](//258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/10/nov_recipe-1080x675.jpg)
by Ariane Lotti | Nov 14, 2019 | Italian Food, Recipes from Tuscany
Savory Saffron Rice Bundt Cake with Pioppini Mushrooms Serves 6 Ingredients: 2 ¼ cups Tenuta San Carlo Archimede Rice 1 stick Butter 1 ½ cups Grated Pecorino Cheese 2 Egg Whites ¾ teaspoon Saffron 2 Shallots 1 cup Breadcrumbs 8 cups Pioppini Mushrooms 2...
by Ariane Lotti | Oct 8, 2019 | Italian Food, Recipes from Tuscany
In Italy, a tortino di riso (literally “little cake of rice”) can be savory or sweet and can be served before, during, or after a meal. This recipe is intended as a savory appetizer and could be compared to a hearty, vegetable-filled frittata. If you’re looking for...
![Brown Rice and Herb Salad [Recipe]](//258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/09/How-To-Prepare-Organic-Italian-Rice-800x675.jpg)
by Ariane Lotti | Sep 10, 2019 | Italian Food, Recipes from Tuscany
Brown Rice and Herb Salad Serves 4 Ingredients: 1 ¾ cups Tenuta San Carlo Organic Brown Rice 3 Tomatoes 1 cup Mozzarella 6 Anchovies Fillets (canned or jarred, rinsed to remove excess salt) 8 Quail Eggs (or 4 Chicken Eggs) 3 tablespoons...
![Herbed Zucchini Risotto with Blue Cheese [Recipe]](//258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/07/IMG_4006-2-1080x675.jpg)
by Ariane Lotti | Jul 26, 2019 | Eat What You Grow, Italian Food, Recipes from Tuscany
Herbed Zucchini Risotto with Blue Cheese Serves 4 Risotto Ingredients: 1 ¾ cups Tenuta San Carlo Carnaroli Rice 10 Zucchini 2 Garlic Cloves 7 ounces Blue Cheese (cut into small cubes) 5 Zucchini Flowers 3 ½ tablespoons Unsalted Butter Herbs 1 ⅛ cup White...
by Ariane Lotti | Jul 26, 2019 | Eat What You Grow, Italian Food, Recipes from Tuscany
Risotto Verde e Blu Con zucchine in crema e saltate, formaggio blu di bufala, fiori di zucca e erbe aromatiche Per 4 persone Ingredienti: 350g riso Carnaroli Tenuta San Carlo 10 zucchine 2 spicchi aglio 200g formaggio blu di latte di bufala (tagliato...
by Ariane Lotti | Jun 24, 2019 | Eat What You Grow, Featured, Italian Food, Italy, Recipes from Tuscany
Serves 4 Ingredients: 1.5 cups Risotto (We suggest preparing the risotto the night before, using Tenuta San Carlo Carnaroli Rice.) 2 ounces Pecorino ⅓ cup Rice Flour 2 Eggs 1 teaspoon Ground Black Pepper 4 cups Peanut Oil 1 glass (approx.) of Cold Water Execution: In...
![Savory Saffron Rice Bundt Cake [Recipe]](http://258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/10/nov_recipe-1080x675.jpg)
![Brown Rice and Herb Salad [Recipe]](http://258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/09/How-To-Prepare-Organic-Italian-Rice-800x675.jpg)
![Herbed Zucchini Risotto with Blue Cheese [Recipe]](http://258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/07/IMG_4006-2-1080x675.jpg)
