![Risotto with Asparagus [Recipe]](//258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/03/march-recipe-small-1067x675.jpg)
by Ariane Lotti | Mar 10, 2020 | Eat What You Grow, Featured, Italian Food, Recipes from Tuscany
Risotto with Asparagus Serves 4 Ingredients: 1.5 cups Tenuta San Carlo Carnaroli Rice 14 ounces Asparagus 1 Shallot 4 tablespoons Extra Virgin Olive Oil 1/2 cup Dry White Wine 1 tablespoon Butter 1 ounce Grated Grana Padano Salt Homemade Vegetable Broth – 1...
![Sweet and Salty Rice Cakes [Recipe]](//258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2020/01/feb_recipe-small-horz-1080x675.jpg)
by Ariane Lotti | Feb 11, 2020 | Eat What You Grow, Italian Food, Recipes from Tuscany
Rice Cakes with Ricotta and Honey Ingredients* Tenuta San Carlo Organic Rice Cakes Ricotta Honey Sea Salt Optional: Nuts (such as pine nuts, almonds, walnuts or hazelnuts) *A note about buying ingredients: We encourage you to support...
![Risotto with Clementines [Recipe]](//258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/12/dec_recipe_small-1067x675.jpg)
by Ariane Lotti | Jan 7, 2020 | Eat What You Grow, Italian Food, Recipes from Tuscany
Risotto with Clementines Serves 4 Ingredients: 1 ½ cups Tenuta San Carlo Carnaroli Rice 8 Clementines ½ White Onion, finely diced 4 tablespoons Grated Pecorino Cheese 2 tablespoons Extra Virgin Olive Oil ¾ cup Heavy Whipping Cream ½...
![Savory Saffron Rice Bundt Cake [Recipe]](//258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/10/nov_recipe-1080x675.jpg)
by Ariane Lotti | Nov 14, 2019 | Italian Food, Recipes from Tuscany
Savory Saffron Rice Bundt Cake with Pioppini Mushrooms Serves 6 Ingredients: 2 ¼ cups Tenuta San Carlo Archimede Rice 1 stick Butter 1 ½ cups Grated Pecorino Cheese 2 Egg Whites ¾ teaspoon Saffron 2 Shallots 1 cup Breadcrumbs 8 cups Pioppini Mushrooms 2...
by Ariane Lotti | Oct 8, 2019 | Italian Food, Recipes from Tuscany
In Italy, a tortino di riso (literally “little cake of rice”) can be savory or sweet and can be served before, during, or after a meal. This recipe is intended as a savory appetizer and could be compared to a hearty, vegetable-filled frittata. If you’re looking for...
![Brown Rice and Herb Salad [Recipe]](//258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/09/How-To-Prepare-Organic-Italian-Rice-800x675.jpg)
by Ariane Lotti | Sep 10, 2019 | Italian Food, Recipes from Tuscany
Brown Rice and Herb Salad Serves 4 Ingredients: 1 ¾ cups Tenuta San Carlo Organic Brown Rice 3 Tomatoes 1 cup Mozzarella 6 Anchovies Fillets (canned or jarred, rinsed to remove excess salt) 8 Quail Eggs (or 4 Chicken Eggs) 3 tablespoons...
![Risotto with Asparagus [Recipe]](http://258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/03/march-recipe-small-1067x675.jpg)
![Sweet and Salty Rice Cakes [Recipe]](http://258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2020/01/feb_recipe-small-horz-1080x675.jpg)
![Risotto with Clementines [Recipe]](http://258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/12/dec_recipe_small-1067x675.jpg)
![Savory Saffron Rice Bundt Cake [Recipe]](http://258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/10/nov_recipe-1080x675.jpg)
![Brown Rice and Herb Salad [Recipe]](http://258241-816692-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2019/09/How-To-Prepare-Organic-Italian-Rice-800x675.jpg)