Crostata con riso, crema pasticcera e amarene

by Ariane Lotti | Apr 7, 2020 | Recipes from Tuscany, Uncategorized

Foto Ente Nazionale Risi Questa ricetta è stata pubblicata qui sul sito dell’Ente Nazionale Risi, di cui Tenuta San Carlo fa parte. La ripubblichiamo con il loro permesso.  Questa crostata è un dolce perfetto per la mattina con una tazza di caffè ma anche come...

Rice Pudding Pie with Pastry Cream and Cherries

by Ariane Lotti | Apr 6, 2020 | Italian Food, Recipes from Tuscany, Uncategorized

Photo Credit: Ente Risi This recipe has been translated into English from a recipe created by the Ente Nazionale Risi, which can be found here (in Italian) on their website. The Ente Nazionale Risi (National Rice Entity) is an organization that supports rice producers...

Risotto with Asparagus [Recipe]

by Ariane Lotti | Mar 10, 2020 | Eat What You Grow, Featured, Italian Food, Recipes from Tuscany

Risotto with Asparagus Serves 4 Ingredients: 1.5 cups Tenuta San Carlo Carnaroli Rice 14 ounces Asparagus 1 Shallot 4 tablespoons Extra Virgin Olive Oil 1/2 cup Dry White Wine 1 tablespoon Butter 1 ounce Grated Grana Padano Salt Homemade Vegetable Broth – 1...

Sweet and Salty Rice Cakes [Recipe]

by Ariane Lotti | Feb 11, 2020 | Eat What You Grow, Italian Food, Recipes from Tuscany

Rice Cakes with Ricotta and Honey Ingredients* Tenuta San Carlo Organic Rice Cakes  Ricotta  Honey  Sea Salt  Optional: Nuts (such as pine nuts, almonds, walnuts or hazelnuts)  *A note about buying ingredients: We encourage you to support...

Risotto with Clementines [Recipe]

by Ariane Lotti | Jan 7, 2020 | Eat What You Grow, Italian Food, Recipes from Tuscany

Risotto with Clementines  Serves 4 Ingredients: 1 ½ cups Tenuta San Carlo Carnaroli Rice  8 Clementines  ½ White Onion, finely diced  4 tablespoons Grated Pecorino Cheese  2 tablespoons Extra Virgin Olive Oil  ¾ cup Heavy Whipping Cream ½...

Savory Saffron Rice Bundt Cake [Recipe]

by Ariane Lotti | Nov 14, 2019 | Italian Food, Recipes from Tuscany

Savory Saffron Rice Bundt Cake with Pioppini Mushrooms Serves 6 Ingredients: 2 ¼ cups Tenuta San Carlo Archimede Rice 1 stick Butter 1 ½ cups Grated Pecorino Cheese  2 Egg Whites  ¾ teaspoon Saffron 2 Shallots 1 cup Breadcrumbs 8 cups Pioppini Mushrooms 2...